I feel like eating curry today.(^^)
Every day, I think of a menu which uses lots of vegetables.
I brought the secret technique from Japan.
When we live abroad, That's very convenient. (^ー゜)
Add put in Grated fresh ginger.
This is 99.9% FAT FREE, Really?
Put curry sauce when it’s boiled and simmer on low heat.
Steamed vegetables 〜(^.^)
Let it cool down.
Add the topping to the curry.
This curry and rice contains a lot of vegetabes.