Rika Hagiwara

RIKAVOICE

2015年11月

That was released.



We're shooting for magazine" JOSEI JISHIN" in Japan.
That was released on December 24.
We took an interview about that work.
I was able to speak freely...

Please watch over us with warm feelings. m(_ _)m


Many thanks!

After lunch(^ν^)

We only eat one meal a day.
So,We've enough lunch. o(^_^)o
I made tempura and cold soba.


I’ve brought this Soba from Japan.
It's Delicious&healthy!


Using this ingredient.. for cook Tenpura.


Wow.. done.


How big it is!
It's Judas's ear.


Add them to Soba soup. and shiitake too.


It's ready to eat!(^。^)
And then, We took a walk after lunch.


An outdoor cafe facing a sidewalk.
We love this place,and always come♡


O dear! He's deep in a mail.


See ya!(^ー゜)

Tuna♡>* ))))><

I like nothing better(^◇^)
This is my favorite restaurant.


Needless to say, "Tuna"means"Maguro".
Even amongst all Japanese food, We like Sashimi.
In this country,tuna and salmon are welcomed.


Wow!My husband ordered this.
From the beautiful,
Tuna meat is divied into three major categorie.
He enjoy possible part of tuna that he can.


This is my favorite menu.
"Maguro&Ikura Don"
White rice can make the neal.(^。^)v

The cuisine centers on Japanese food.
At home and abroad,This is just the thing for me.

Let's eat!(ゝ。∂)




An early Santa Claus☆

We went out without any definite purpose. (^L^)

I'm surrounded by lots of Santa Claus today.(*^o^*)
These stalls attract not only children but also adults who feel like kids.
I took a picture, feeling like a child again.

What is Xmas...
I will mentally return to childhood and do it all over again.

Incidentally, My husband is cameraman.
hehehe(⌒-⌒; )

Have a good one!



Let's take off〜(^_-)

The sea and the sky merged.
I took pictures from the sky.(ゝ。∂)


In this country, practically right on the equator,
it's always warm summer.


Let's take off your jacket.
We take a break frequently during his work.
I think that I want you to use more shoulder strength sometimes...

See you soon.(^_−)−☆

Christmassy!

「パスタが食べたい!」のリクエスト(^_^)

我が家は、その時にある野菜を大皿の周りに並べます。
パスタは、最後に中心に盛り付けます。
今日は、プチトマト、ルッコラ、クレソン、アスパラガス。
上から、スプレー式オリーブオイルとバルサミコ、黒胡椒で簡単に。
ふと気がつくと、一足早いXmas気分のオブジェになってました(笑)


ニンニクたっぷり、牡蠣と今が旬の厚みある椎茸でペペロンチーノ風にあっさりと。
食べたいだけ、お皿に取り分けまーす。

Have as much as you want.(^ー゜)

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